Monday, September 9, 2013

Almond German Chocolate Cupcakes With Pistachio Whipped Frosting

Fancy up a boxed cake mix with some almond extract.
Since I live in Colorado I like using boxed baking mixes, they just need a small adjustment for the altitude.

Almond German Chocolate Cupcakes with pistachio whip frosting by Over The Apple Tree

Cupcakes
  • Boxed German chocolate cake mix
  • Water
  • Veg oil
  • Eggs
  • 2 1/2-3 tsp almond extract
Frosting
  • Instant pistachio pudding
  • 1 cup milk
  • 8 oz Cool Whip
Use any brand of German chocolate cake mix and follow directions on box, adding 2 1/2-3 tsp. of almond extract to cake mix. Bake as directed

For frosting...with a blender, mix the milk and pudding mix until combined. Fold in the container of Cool Whip. Allow mixture to set in refrigerator for at least 30 minutes. Using a piping bag or ziplock bag with corner cut, top the cupcakes with whipped frosting. Store in refrigerator.

Since I just made these for my family and not a party where we would eat them all at once, I stored the cupcakes in an airtight container and frosted the cupcakes as we ate them, leaving the remaining frosting in the ziplock bag in the fridge.

Go here for more recipes from Over The Apple Tree

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